At Hawa’s Artisan Kitchen, our Kampung Ginger is sustainably sourced from small-scale farmers and village growers in Lahad Datu, Sabah — Malaysian Borneo.
Unlike commercial ginger, Kampung Ginger is smaller in size with many delicate nubs — yet it packs an impressive punch. Its spicy heat and bright, citrusy aroma make it a prized ingredient in traditional Malaysian cooking and natural wellness remedies.
Each batch is carefully cleaned, peeled, blanched, thinly sliced, and air-dried by our team at Hawa’s Artisan Kitchen to preserve its full flavour and potency. The result is a fragrant and fiery ginger that can be enjoyed as a herbal infusion or used to elevate your favourite Asian-inspired dishes.
Every purchase of our Kampung Ginger products helps support reforestation efforts at Bukit Piton, restoring the orangutan’s natural habitat and strengthening the forest ecosystem in Borneo.
