Sambal Goreng No. 8 (Vegan) — Malaysia’s Heritage Condiment, Reinvented
At Hawa’s Artisan Kitchen, our Sambal Goreng No. 8 (Vegan) reimagines Malaysia’s most iconic condiment — sambal — through a fully plant-based lens. Crafted from fresh local chilies, aromatic herbs, and natural umami drawn from mushrooms and seaweed, this vegan sambal delivers the same bold heat and depth as the traditional version, without any animal products.
Slow-cooked to perfection, the sambal’s “tumis” (sautéing) process allows each ingredient to caramelize slowly — unlocking layers of spice, aroma, and flavour. The result: a rich, spicy, and fragrant chili paste that pairs beautifully with rice, noodles, or as a base for stir-fries and curries.
The name “No. 8” carries a story of its own. In our tasting sessions with 18 friends and loyal customers in Lahad Datu, the sambal’s chili heat earned an average rating of 8 out of 10 — the perfect balance between kick and comfort. The number 8 kept reappearing — in ratings, discussions, and even as a symbol of prosperity and good fortune across Asian cultures. A friend jokingly called it “Sambal No. 8” — just like Chanel No. 5 — and the name stuck.
Made with love and patience, Sambal Goreng No. 8 (Vegan) captures the warmth of a Malaysian kitchen — now shared in every jar, ready for your table.
Storage Instructions
- Contains no preservatives — refrigerate after opening.
- Always use a clean, dry spoon (avoid moisture).
- Refrigeration will firm up the sambal due to natural vegetable oil content. Bring to room temperature or gently warm before serving.
