At Hawa’s Artisan Kitchen, our Sambal Tumis Nenas celebrates the perfect harmony of heat, sweetness, and tanginess — a true Malaysian classic with a tropical twist. Made with dried chilies, aromatic Asian herbs, and chunky pieces of Lahad Datu’s homegrown pineapples, this sambal bursts with layered flavours and a gentle touch of heat.
What makes this sambal special is the slow “tumis” process — a traditional Malaysian sautéing technique where the ingredients are patiently cooked over a low flame with constant stirring. This labour of love ensures every element caramelizes perfectly, creating a rich, thick, and deeply flavourful chili paste that speaks of home-cooked dedication.
Each 110 ml jar is filled with bold, aromatic sambal that carries a mild spice level — gentle on the palate yet full of character. Perfect as a condiment or appetizer, it pairs beautifully with rice, noodles, bread, or any of your favourite dishes.
Storage Instructions
- Contains no preservatives — refrigerate after opening.
- Always use a clean, dry spoon (avoid moisture).
- Refrigeration may firm up the sambal due to natural vegetable oil. Allow it to soften at room temperature or gently warm before serving.
