Handmade lasagne sheets with a beautiful earthy twist from HAK’s Moringa Powder — bright green, flavourful, and nutritious.
Ingredients
- 250g all-purpose flour, plus more for dusting
- 3 egg yolks
- 2 large eggs
- 10g HAK’s Moringa Powder
Instructions
- Sieve flour and mix with moringa powder...
- Make a well in the centre and add eggs...
- Knead until smooth and elastic...
Note: The same recipe can be used for Blue Pea Flower Lasagne Sheets.
