Moringa + Kampung Ginger Powder Herbed Rice

A subtle blend of warmth and fragrance — rice infused with Kampung Ginger and Moringa for a naturally aromatic side dish.

Ingredients

• 2 cups basmati rice
• 1 cup jasmine rice
• 4 cups cold water
• 1 tsp HAK’s Kampung Ginger Powder
• 2 tsp HAK’s Moringa Powder
• 2 tsp mushroom seasoning or salt
• 2 tbsp vegetable oil
• Optional: pandan leaves

Instructions

1. Rinse rice and drain.
2. Heat oil; add pandan if using.
3. Stir in rice to coat.
4. Add moringa and ginger powder; mix well.
5. Add water and seasoning, cover.
6. Once boiling, stir, reduce to low, cover and cook 10–15 min.
7. Fluff and serve.