Blue Pea Powder + Kampung Ginger Powder Infused Rice

A beautiful cobalt-blue rice dish that celebrates the magic of Butterfly Blue Pea and the gentle heat of Kampung Ginger.

Ingredients

• 2 cups basmati rice
• 1 cup jasmine rice
• 4 cups cold water
• 2 tsp HAK’s Kampung Ginger Powder
• 2 tsp HAK’s Butterfly Blue Pea Powder
• 2 tsp mushroom seasoning or salt
• 2 tbsp vegetable oil
• Optional: pandan leaves

Instructions

1. Rinse rice and drain well.
2. Heat oil; add pandan if using.
3. Stir in rice to coat.
4. Add blue pea and ginger powder; mix well.
5. Add water and seasoning; cover and cook 10–15 min on low.
6. Fluff and serve with sambal or fried fish.