Hand-pull Blue Pea Flower Noodles with Mushroom

Wide, chewy hand-pulled noodles — coloured naturally blue and tossed with buttery, garlicky mushrooms for comfort in a bowl.

Noodle Dough

• 250 g all-purpose flour
• 125 ml water
• ½ tsp salt
• 10–15 g HAK’s Butterfly Blue Pea Powder
• Neutral oil to coat

Seasoning / Topping

• Mixed mushrooms (shiitake, oyster, shimeji)
• 4–5 cloves garlic, minced
• 2 tsp sesame oil
• 2 tbsp butter
• Mushroom or chicken seasoning, or salt
• Optional: chilli flakes or fresh chilli

Instructions

1. Knead dough 10–15 min until smooth; rest if needed.
2. Divide into 8, oil and rest 1 hour.
3. Sauté garlic in butter + sesame oil; add mushrooms and season.
4. Roll each piece, indent with a chopstick; rest 10–15 min.
5. Stretch and tear along indent to form wide noodles.
6. Boil 2–3 noodles at a time (~2 min); drain.
7. Toss with mushroom topping and serve hot.