Moringa White Chocolate Chip Cookies

Buttery cookies with a green twist — a perfect balance of sweet white chocolate and the earthy tones of HAK’s Moringa.

Ingredients

• 400 g multipurpose flour
• 1 tsp baking soda
• ½ tsp salt
• 227 g unsalted butter
• 20 g HAK’s Moringa Powder
• 60 g white sugar
• 130 g brown sugar
• 1 tsp vanilla extract
• 2 eggs (room temperature)
• 1 cup white chocolate chips

Instructions

1. Preheat oven to 180 °C; line baking trays.
2. Brown butter; cool slightly.
3. Whisk in sugars, then eggs and vanilla until creamy.
4. Combine flour, baking soda, salt and moringa; fold in.
5. Stir in white chocolate chips.
6. Rest dough 30 min (room temp or chilled).
7. Scoop 1.5 oz portions with spacing.
8. Bake 9–11 min; cool before serving.